Common

Provel cheese

White processed cheese product

Provel cheese

Common card · No. 213832

Provel ( proh-VEL) is a white processed cheese prominent in St. Louis cuisine. A combination of cheddar, Swiss, provolone, and liquid smoke, Provel has a low melting point, a gooey texture, and a buttery flavor. Provel cheese is the traditional cheese used for St. Louis–style pizza. It is also used in pasta sauces, cheese soup, salads, and sandwiches such as the Gerber sandwich. Provel is rarely used or sold outside of St. Louis. Provel can be purchased at St. Louis-area grocery stores such as Schnucks or Dierbergs Markets, and Hy-Vee grocery stores across the Midwest.

Read on Wikipedia · Image J. Vivano & Sons, Inc., Public domain

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