Pâtisserie
Type of bakery specializing in sweet baked goods and desserts, and the good themselves
Pâtisserie
A pâtisserie (French: [pɑtisʁi]; pasticceria in Italian; pastry shop or patisserie in English) is a type of bakery that specializes in baker's confectionery and desserts. In French, the word pâtisserie also denotes the goods that they make as well as the production of them. While the making and selling of sweet baked goods and desserts may often be only one part of the activity of a bakery, in some countries pâtisserie or its equivalents are legally controlled titles which may only be used by bakeries that employ a licensed "master pastry chef" (French: maître pâtissier; Dutch: meester banketbakker; German: Konditormeister). For example, in France and Belgium, the maître pâtissier is a pastry chef who has completed a lengthy training process, typically an apprenticeship, and passed a written examination.
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