Latke
Jewish potato pancake dish
Latke
A latke (Yiddish: לאַטקע, romanized: latke, lit. 'pancake'; sometimes romanized latka) is a type of potato pancake or fritter in Ashkenazi Jewish cuisine that is traditionally prepared to celebrate Hanukkah. It is commonly eaten by the Jewish diaspora and has many variations. The most basic form is composed of shredded potatoes and egg yolk, fried in oil.
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