Mostarda
Condiment from Italy made of candied fruit and mustard
Mostarda
Mostarda (sometimes also called mostarda di frutta) is a northern Italian condiment made of candied fruit and a mustard-flavoured syrup. Commercially the essential oil of mustard is employed, which has the advantage of transparency; in home cooking, mustard powder heated in white wine may be used. Traditionally mostarda was served with boiled meats, the bollito misto, which is a speciality of northern Italian cooking. More recently it has become a popular accompaniment to cheeses. The fruits used can be "apricots, cherries, figs, oranges, peaches, pears, and quince", as well as grape must.
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