Donair

Uncommon card · No. 94731

The donair is a variation of the doner kebab that originated in Halifax, Nova Scotia, Canada, in the early 1970s. Donair meat is made from spiced ground beef sliced off a rotating cone, and then fried on a flattop to ensure doneness and create crispy edges. The toppings typically include chopped onions and tomatoes, while the distinctive sweet donair sauce is made from condensed milk (or evaporated), sugar, vinegar, and garlic powder. All of these ingredients are wrapped together in a soft white Lebanese style pita.

Read on Wikipedia · Image Paulo O from Halifax, Canada, CC BY 2.0