Roulade
Savoury or sweet dish, filled and rolled into a spiral shape
Roulade
A roulade () is a culinary term for a savory or sweet dish that is filled and rolled into a spiral shape. The dish is usually made from a flat piece of meat, fish, bread, pastry, meringue or sponge cake wrapped around a soft filling to create a spiral pattern. A Swiss roll exemplifies a sweet roulade. Various European cuisines produce roulades. The name "roulade" originates from the French word rouler, meaning "to roll".
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