Bombardino
Italian hot cocktail
Bombardino
Bombardino is a drink popular in Italy during the winter, especially in ski resorts. It is made by mixing 1/2 Advocaat or eggnog and 1/2 Brandy. More commonly, bombardino is obtained by mixing 3/4 of hot traditional Italian egg liquor (for example Vov or Zabov) and 1/4 rum or brandy. "Vov" egg liqueur was created in Padua, Italy, in 1845 by a pastry chef, Gian Battista Pezziol, mixing egg yolks (leftover from the production of nougat) with marsala wine and alcohol. Bombardino is served hot and with whipped cream on top on request. It has several variations: with coffee (calimero), with rum (pirata or pirate) or whiskey (scozzese or Scottish). The calimero variation is one part Brandy, one part Vov, and one part espresso.
Read on Wikipedia · Image Ondřej Žváček, CC BY 4.0
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