Dutch cuisine

Uncommon card · No. 158729

Dutch cuisine is formed from the cooking traditions and practices of the Netherlands. The country's cuisine is shaped by its location on the fertile Rhine–Meuse–Scheldt delta at the North Sea, giving rise to fishing, farming, and overseas trade. Due to the availability of water and flat grassland, the Dutch diet contains many dairy products such as butter and cheese. The court of the Burgundian Netherlands enriched the cuisine of the elite in the Low Countries in the 15th and 16th century, a process continued in the 17th and 18th centuries thanks to colonial trade. At this time, the Dutch ruled the spice trade, played a pivotal role in the global spread of coffee, and started the modern era of chocolate by developing the Dutch process of first removing fat from cocoa beans using a hydraulic press, creating cocoa powder, and then alkalizing it to make it less acidic and more palatable. In the late 19th and early 20th centuries, Dutch food and food production was designed to be more efficient...

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