
Tamagoyaki
Japanese rolled omelettes

Japanese rolled omelettes
Tamagoyaki (卵焼き or 玉子焼き; literally 'grilled egg') is a type of Japanese omelette made by rolling together several layers of fried beaten eggs. It is often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyaki. The word "tamago" means egg in Japanese, and the word "yaki" means to be cooked over direct heat.
Read on Wikipedia · Image 極地狐, CC BY 2.0
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