Dampfnudel
German dumpling
Dampfnudel
A Dampfnudel (German pronunciation: [ˈdamp͡fˌnuːdl̩] ; lit. 'steam noodle'; plural Dampfnudeln, Alsatian: Dampfnüdel) is a dumpling eaten as a meal or as a dessert in Southern Germany, Austria, Switzerland, and in France (Alsace-Moselle). It is a typical dish in southern Germany.
Read on Wikipedia · Image Oliver s. at German Wikipedia, CC BY-SA 3.0
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