
Lomo saltado
Peruvian stir-fry dish

Peruvian stir-fry dish
Lomo saltado is a traditional Peruvian dish, a stir-fry that typically combines marinated strips of sirloin (or other beef steak) with onions, tomatoes, french fries, and other ingredients, and is typically served with rice. The dish originated as part of the chifa tradition, the Chinese cuisine of Peru, though its popularity has made it part of the mainstream culture.
Read on Wikipedia · Image Chasqui (Luis Tamayo), CC BY-SA 2.0
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