Abgoosht
Traditional and original Iranian stew and food
Abgoosht
Abgoosht or abgusht (Persian: آبگوشت Âbgušt, pronounced [ɒːbˈɡuːʃt]; literally "meat broth") is an Iranian stew. It is also called dizi (Persian: دیزی, pronounced [diːˈziː]), which refers to the traditional stoneware crocks it is served in. Some describe it as a "hearty mutton Persian soup thickened with chickpeas."
Read on Wikipedia · Image RezAzizi at Persian Wikipedia, Public domain
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