Panna cotta
Italian dessert of cream and gelatin
Panna cotta
Panna cotta (Italian: [ˈpanna ˈkɔtta]; Piedmontese: panera cheuita, pronounced [paˈnera ˈkøjta]; lit. 'cooked cream') is an Italian dessert of sweetened cream thickened with gelatin and moulded. It may be flavoured with coffee, vanilla, or other flavours.
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