Coppicing

Uncommon card · No. 95232

Coppicing is the traditional method in woodland management of cutting down a tree to a stump, which in many species encourages new shoots to grow from the stump or roots, thus ultimately regrowing the tree. A forest or grove that has been subject to coppicing is called a copse or coppice, in which young tree stems are repeatedly cut down to near ground level. The resulting living stumps are called stools. New growth emerges, and after a number of years, the coppiced trees are harvested, and the cycle begins anew. Pollarding is a similar process carried out at a higher level on the tree in order to prevent grazing animals from eating new shoots. Daisugi (台杉, where sugi refers to Japanese cedar) is a similar Japanese technique. Many silviculture practices involve cutting and regrowth; coppicing has been of significance in many parts of lowland temperate Europe. The widespread and long-term practice of coppicing as a landscape-scale industry is something that remains of special importance...

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